Chocolate Chip Bread & Butter Pudding

Chocolate Chip Bread & Butter Pudding

A warm and hearty dessert to complete the family dinner

Serves 6


  • 8 slices of St Pierre Chocolate Chip Brioche Loaf
  • 1¾ cup of double cream
  • 5.3 oz semi-sweet chocolate
  • 3.5 oz cup superfine sugar
  • 3 oz butter
  • 3 large eggs
  • Confectioner’s sugar 


  1. Butter the sides and bottom of an oven-proof dish
  2. Cut the slices of brioche into small triangular pieces, and place in the dish
  3. Place a large mixing bowl on top of a pan of simmering water
  4. Melt the chocolate, butter, sugar and cream in the bowl and stir gently
  5. Beat the 3 large eggs together in a separate bowl
  6. Mix the beaten eggs with the chocolate mixture, and pour over the brioche
  7. Place the ovenproof dish into the fridge to chill – leave overnight if possible
  8. Pre-heat the oven to 300°F and bake for 25-30 minutes
  9. Remove from the oven and dust with confectioner’s sugar
  10. Serve warm with a scoop of vanilla ice cream