Chocolate Fondue

Chocolate Fondue

A sophisticated dessert – quick, simple and ideal for parties

Serves 6


  • 6 St Pierre Brioche Waffles with Butter & Belgian Chocolate Chips
  • 7oz dark chocolate
  • ⅔​ cup heavy cream
  • marshmallows
  • strawberries


  1. Place a bowl over a pan of simmering water and melt the chocolate and cream together
  2. Slice the brioche waffles into thin fingers, and arrange on a plate with the strawberries and marshmallows
  3. Serve the chocolate fondue sauce in a dish, and dip the brioche waffles, strawberries and marshmallows in