Crawfish Cocktail Roll

Crawfish Cocktail Roll

A seafood delicacy with a sweet European twist

Serves 6

Ingredients

  • 6 St Pierre Brioche Hot Dog Rolls
  • 7 oz crawfish
  • 8 oz lemon mayonnaise
  • 1.5 oz finely chopped celery
  • 1 oz finely chopped scallion
  • ½ tsp black pepper
  • 1 tsp fresh chives of dill
  • 1 tsp cayenne pepper (optional)

Method

  1. Pre-heat the oven to 400°F
  2. Warm the hot dog rolls for 2 to 3 minutes
  3. Add the lemon mayonnaise, crawfish, celery, scallion, herbs and spices into a large mixing bowl
  4. Mix together until evenly blended
  5. Remove the rolls from the oven and allow to cool slightly
  6. Pull each roll apart where they are pre-sliced
  7. Fill generously with the crawfish cocktail
  8. Serve and enjoy